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Your 7-Day Itinerary

Mindful travel.

a donkey standing on a beach

Time To Explore

Over seven thoughtful days, taste what the island grows, walk where the wild still thrives, and discover the quiet joy of living lightly on the land.

The Eco-Tourist

Can't-Miss Experiences
  • Nevis Eco-Tour & Rainforest Hike

    //01
  • Cooking From the Ground With Ras Iroy

    //02
  • Tour Vanilla Paradise Farm

    //03
Day 01
a pool with chairs and a palm tree

Ease into your visit with poolside or beachfront relaxation, then enjoy dinner at Mount Nevis Hotel. Set on a former lime plantation, meals here begin with ingredients freshly harvested from the resort's organic vegetable and herb garden.

Day 02
a person standing in a forest

Start the morning with a guided Nevis Eco-Tour, which includes a visit to the island’s lush rainforest, waterfalls, and wildlife. As evening descends, dinner at The Hermitage offers local produce, Nevis-raised meats, and freshly caught fish prepared on a traditional wood-burning oven and in handmade clay pots—a sustainable and authentic island experience. 

Day 03
a house surrounded by trees

Start with a restorative spa treatment at Montpelier’s Open Spa, an oasis amidst tranquil, tropical gardens. After a beachfront lunch at Indigo, immerse yourself in the adjacent Botanical Gardens of Nevis, exploring terraces filled with more than 70 rare species of orchids, bamboo groves and cactus gardens, and over 100 species of palms.

Day 04
a person pouring milk into a bowl of food

Tour the lush and fragrant Vanilla Paradise Nevis, the island's first organic and sustainable vanilla farm, then get hands-on during a vegan cooking class with Chef Ras Iroy. You’ll harvest fresh ingredients from his farm and prepare a traditional meal over an open fire, gaining insight into Rastafarian culinary traditions.

Day 05
a woman walking up stairs in a park

A private snorkelling tour of vibrant coral reefs is an inspiring way to start the day. Come afternoon, wander through the lush, curated gardens of Golden Rock Inn: 40 acres of native plants and grasses, artfully placed lava boulders, and a delightful soundtrack of tree frogs. Dinner at The Rocks, the Inn's renowned restaurant, is locally sourced from start to finish.

Day 06
a plate of food on a table

Start the morning with an invigorating hike to Nelson's Lookout on Saddle Hill for panoramic views of Nevis and the Caribbean Sea. After your trek, indulge in a leisurely lunch at open-air Indigo at Montpelier, enjoying organic dishes crafted from fresh, local ingredients. After dark, check in on sea turtle nesting grounds as part of Four Seasons’ Sea Turtle Experience in partnership with the Sea Turtle Conservancy.

Day 07
a woman smiling at the camera

For a moment of inspiration before your travels, stop in at Charlestown Gallery to view locally created textile art by owner Deborah Tyrell, then begin the journey home.

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