Mount Nevis Hotel Restaurant

a pool with palm trees and chairs
a table set up for a dinner
a plate of food on a hand

The team at Mount Nevis Hotel is passionate about providing guests with the freshest and most flavourful fare—starting with locally sourced ingredients from the resort’s organic garden. The chef clips fragrant herbs and cultivates peppers, okra, spinach, zucchini, cucumbers, watermelons, and other farm-fresh gems. Enjoy fresh Mediterranean and Caribbean dishes, a relaxed, beachfront atmosphere, and stunning views of the Caribbean Sea and St. Kitts.