A Week in Paradise

After checking in, align to the island’s rhythm with a leisurely walk along your hotel’s private beach. Dinner at Bananas Bistro is atmospheric and open-air, made entirely with locally sourced ingredients from Nevisian farmers and producers.

Start the day with a “Scuba Yoga” session at Oualie Beach Resort, a unique fusion of yoga and diving, then stroll Nevis Botanical Gardens after lunch. As evening approaches, watch the sunset paint the sky at Pinney's Beach before a French-Caribbean dinner at L’Escale. 

Connect with nature. Start the day with an organic breakfast at Indigo, then view rare flora and a collection of Asian art at Nevis Botanical Gardens. Before a dinner of locally sourced seafood at The Rocks, spend a little time wandering acres of curated, cultivated gardens at Golden Rock Inn. 

Unwind with a rejuvenating treatment at the Four Seasons Spa, then relax over lunch at The Cabanas at Lime. Then onto Afternoon Tea in the elegant Great House at The Hermitage—be sure to try the signature rum punch, a closely guarded recipe.

Sunshine’s is known for its “Killer Bee” rum punch, but sustainably sourced seafood and vegan options are also on the menu. Relax beachfront and fuel up for a guided afternoon expedition to Russell’s Rest, where you’ll encounter a series of stunning waterfalls on this moderately challenging hike.

Begin your day with a visit to Vanilla Paradise Nevis, the island's first organic and sustainable vanilla farm, where you can learn about vanilla cultivation and enjoy the lush surroundings. For your last dinner on the island, indulge in organic and locally sourced fine dining at Mill Privée.

Before your travels home begin, make one last stop for handcrafted gifts and souvenirs at Artisan Heritage Village.