The hotels on Nevis offer an excellent standard of local and international cuisine, as well as both casual and formal dining. Some feature special themed menus and occasions in the evenings.
Renowned for its fine cuisine, Montpelier Plantation & Beach offers contemporary Caribbean cuisine with Mediterranean influences, with an emphasis on fresh, locally sourced ingredients, such as line-caught fish, shellfish, mangoes, watermelon, papaya and organic herbs and vegetables from the hotel’s gardens.
Known as ‘The Rocks’, this restaurant high in the hills features both highly-praised local and international dishes. Many of the ingredients are provided by local farmers and fisherman. Diners can look out to mesmerising views of the ocean or choose a table in the intimate garden setting. Lunchtime tip: try the lobster sandwiches.