Nevis Mango & Food Festival

    6 - 9

    July

    2017

    With Iron Chef Judy Joo & Celebrity Chef Seamus Mullen

    Meet Our Chefs

    Judy Joo - Iron Chef

    As a Korean-American French-trained chef based in London, Judy Joo’s culinary expertise spans the globe. As one of four UK Iron Chefs and an international restaurateur, Judy draws from her unique personal and professional experiences, melding tastes from Asia, America and Europe in her recipes. As the host of Cooking Channel’s ‘Korean Food Made Simple’, Judy is a culinary ambassador for Korean cuisine who brings the robust flavors of her native country into home kitchens each week. In May 2016, she published her first cookbook, Korean Food Made Simple (Houghton Mifflin).
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    seamus-mullen_k2.jpg

    Seamus Mullen - Celebrity Chef

    Seamus Mullen is an award-winning New York chef, restaurateur, cookbook author and health and wellness expert. He opened his first solo restaurant Tertulia in Manhattan in 2011, which garnered two stars from The New York Times and was a finalist for the prestigious James Beard Foundation Award for Best New Restaurant. In 2013, he opened El Colmado, a Spanish tapas and wine bar at Gotham West Market, a food hall in New York’s Hell’s Kitchen. He was awarded “Chef of the Year” by Time Out New York and has been named a semi-finalist for Best Chef NYC by the James Beard Foundation 3 years in a row.

    Local Nevisian Celebrity Chefs

    An important part of why Nevis has one of the top culinary scenes in the Caribbean are the local chefs. The Nevis Mango & Food Festival highlights local culinary talent at the Nevisian Chef’s Mango Feast event. They are all from top rated restaurants on Nevis and face the same creative culinary challenge to incorporate Nevis mangos in all they cook.
    Nevisian local chefs

    Over the years.....

    Mango events...

    Festival videos...